Each serves 1.
Prepare your favorite sugar cookie recipe or use refrigerated cookie dough. Roll out dough 1/8-in. thick; cut bug and flower cookies using metal cutters. Bake at 375°F for 9-11 minutes or until edges are light brown. Cool on pan on cooling grid 2 minutes. Remove from pan and cool completely on cooling grid.
Decorate cookies as desired using Sparkle Gels and Decorating Gel by outlining, filling in, piping outlines and dots.