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Hi Nancy- LOVE the show!!!! I have always wondered- I know we are told never to put fondant in the fridge because it will sweat and be ruined, but I see on all the cake shows on TV, the bakers putting their fondant cakes in the fridge- how is that possible? Also, other than buttercream, what filling can I use that does not require the fridge for a fondant cake?? Thanks so much!

Maria - from Staten Island, NY


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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.