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When writing with icing on a cake, after a while the icing cracks? What am I doing wrong?

Jeff - from Medina, OH

Sounds like the icing is too dry. Try thinning your icing for writing with a little corn syrup, giving it more pull, elasticity, so it flows easier and won't break.


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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.