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Can I freeze leftover buttercream icing?

Brandy - from West Terre Haute, IN

Yes, you are able to freeze Buttercream icing. It is usually recommended that you only freeze it for up to three months, as long as it’s stored in an airtight container. Just make sure that when ready to use again you let it thaw out and then re-beat it.


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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.