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When I make cakes, they are always very moist and hard to frost. How do I make a denser cake?

Jenny - from Royal Oak, MI

Pound cakes are more dense than regular cakes, and usually bake up with a firmer crumb, making them easier to ice. Replacing some of the oil called for in a cake mix with sour cream or yogurt will make a denser cake, also.


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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.