When you prepare your cake with buttercream icing before covering with fondant, how thick should the icing be?
- from Durham, NC
Just a light coating, about 1/8-inch thick, is enough to seal in the cake moisture and allow the fondant to stick to the cake.
Return to Buttercream Icing questions
The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.