Ask Nancy

Do You Have a Question?

I'll be answering ten questions each month... and if your question is chosen, I'll post a personalized response!

Submit Your Question

Categories

• General Baking
• General Icing
• Ingredients
• Rolled Fondant
• Buttercream Icing
• Royal Icing
• Fillings
• Decorating Techniques
• Icing Colors
• Tips Used in Decorating
• Storage
• Cupcakes and Mini Cakes
• Cookies
• Candy
• Gingerbread
• Tiered Cakes
• View all questions

Hello I recently moved to town where i lived was below sea level and used a teaspoon of baking power and now where I live is above sea level and i dont know if keep use it, reduce or do a modification?

Sylvia - from Madera, CA

Return to all questions