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Categories

• General Baking
• General Icing
• Ingredients
• Rolled Fondant
• Buttercream Icing
• Royal Icing
• Fillings
• Decorating Techniques
• Icing Colors
• Tips Used in Decorating
• Storage
• Cupcakes and Mini Cakes
• Cookies
• Candy
• Gingerbread
• Tiered Cakes
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hi! I'm only 13 years old. I really want to work with fondant, but I make my own fondant and when I try to make it nice I just end up with a big mess. So do you have any techniques to not end up with homemade fondant all over the table? If you do please tell me! I really want to know!!!

Jazmine - from san francisco, CA

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