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In an 8inch pan do you pour all the cake batter in or just half?

tracey - from edmonton, KY

It depends on what recipe you are making, and how much batter that recipe yields. When baking and size cake, a good rule of thumb is to fill the pan about 2/3 full with cake batter to get a good layer.


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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.