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Hi! I want to know, if I can’t find self-rising flour, what can I use instead?

Susana - from Santo Domingo, Dominican Republic

For 1 cup of self-rising flour called for in a recipe, you can use 1 cup all-purpose flour, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt.


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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.