Ask Nancy

Do You Have a Question?

I'll be answering ten questions each month... and if your question is chosen, I'll post a personalized response!

Submit Your Question

Categories

• General Baking
• General Icing
• Ingredients
• Rolled Fondant
• Buttercream Icing
• Royal Icing
• Fillings
• Decorating Techniques
• Icing Colors
• Tips Used in Decorating
• Storage
• Cupcakes and Mini Cakes
• Cookies
• Candy
• Gingerbread
• Tiered Cakes
• View all questions

how can I keep whipped cream on cakes from collapsing between layers and on top and sides after a couple of hours?

Terry - from Wayne, NJ

Return to all questions