My son loves chocolate so I am using milk chocolate icing instead of buttercream - will it still help keep my chocolate fondant covering moist and yummy?
- from Cupertino, CA
I would add melted chocolate or cocoa powder to my buttercream icing. That way he gets the great chocolate flavor, and you know that your chocolate fondant will be secured to the cake.
Return to Buttercream Icing questions
The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.