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Hi Nancy! My 4 year old daughter loves watching your show! If I use store bought buttercream icing, what do I add and how much should I add to get it to the thin consistency icing to put on my cake before I fondant it?

Trisha - from Manhattan, MT

If you need to thin your icing, try adding milk, heavy cream, or corn syrup 1 tablespoon at a time until you reach the consistency you're looking for. Thanks for watching with your daughter!


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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.