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Categories

• General Baking
• General Icing
• Ingredients
• Rolled Fondant
• Buttercream Icing
• Royal Icing
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• Tips Used in Decorating
• Storage
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i do not no what i am doing wrong i seem to get a bump in the middle of my cake i make two seperate sponges i trim any domes away i ice a circle of buttercream then fill jam the other i ice the the buttercream on i put together i then crumb coat put in fridge 30 minutes to hour roll fondandant smooth with smoother but always get a bump in middle what am i doing wrong?

heather - from lowestoft, suffolk

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