I have to bake a sheet cake for class and do not have a perfectly square sheet pan but cannot afford to buy another sheet cake pan that is perfectly square. Is there any way I can square it off perfectly without getting another pan? Thanks Beatrice
- from Richardson, TX
Use a serrated knife to cut the sides at 90° angles to the bottom of the cake. You'll lose a small amount of cake, but this only way to get straight sides if the pan has angled sides.
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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.