Ask Nancy

Do You Have a Question?

I'll be answering ten questions each month... and if your question is chosen, I'll post a personalized response!

Submit Your Question

When using milk in buttercream do you have to refrigerate it?

Tammy - from Hillsboro, IL

Yes, homemade buttercream should be refrigerated in an air-tight container for up to two weeks. Make sure to bring the buttercream back to room temperature and re-beat it with an electric mixer before using. 
 


Return to all questions

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.