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When using milk in buttercream do you have to refrigerate it?

Tammy - from Hillsboro, IL

Yes, homemade buttercream should be refrigerated in an air-tight container for up to two weeks. Make sure to bring the buttercream back to room temperature and re-beat it with an electric mixer before using. 

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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.