If you use a chocolate buttercream to ice a cake, will it come through white fondant?
- from Orlando, FL
Yes, the chocolate will bleed through the white fondant, making for a very unappealing appearance. Have you thought about covering the cake with Chocolate Rolled Fondant ?
Return to Rolled Fondant questions
The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.