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What is the appropriate thickness fondant should be rolled to when covering cakes?

Jenn - from Charlotte, NC

When covering a cake, roll out the Rolled Fondant to 1/4-inch thickness. It is very important to lift and move the fondant as as you roll – this will prevent it from sticking to the surface.


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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.