How can I replace the meringue powder? I’m from Peru and we don’t have the product available here.
- from Lima, Peru
Egg whites can be substituted for the meringue powder in royal icing, but, because the icing is not cooked you’ll want to make sure you use pasteurized eggs to avoid food contamination.
Return to all questions
The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.