Can I freeze heavy whipping cream in its original container and for how long? i never use up all the cream and would like to freeze it to use for another occasion.
- from Charleston , SC
Heavy whipping cream can be frozen and used as an ingredient in cooking or baking, but keep in mind that after it is frozen and thawed, it will NOT whip up into whipped cream. It is still fine to use in recipes. Freeze it in an airtight container up to 3 months.
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