Ask Nancy

Do You Have a Question?

I'll be answering ten questions each month... and if your question is chosen, I'll post a personalized response!

Submit Your Question

Categories

• General Baking
• General Icing
• Ingredients
• Rolled Fondant
• Buttercream Icing
• Royal Icing
• Fillings
• Decorating Techniques
• Icing Colors
• Tips Used in Decorating
• Storage
• Cupcakes and Mini Cakes
• Cookies
• Candy
• Gingerbread
• Tiered Cakes
• View all questions

Cuando cocino un brownie este nunca sube asi sea que le eche todo el polvo para hornear esto porque pasa, yo lo preparo en una refractaria de vidrio y queria saber si estoy tambien tiene que ver

Linna - from Cartagena, Colombia

Return to all questions