Ask Nancy Archives
Do you have a baking, decorating or celebrating question for Nancy? Now is your chance to have it answered.
Check here each month, Nancy will select ten questions submitted by viewers and posting her answers here.
Fillings Questions
What kind of fillings are safe to use for cakes that will be on display for several hours?
Melody - from Moorpark, CA
When using fresh strawberries as a filling instead of preserves, how do you keep them from bleeding?
Shirley - from Chicago, IL
Can you suggest a cake filling other than buttercream icing?
Kim - from Kylertown, PA
I would like to use fresh banana for a cake filling. Any suggestions on how to stop the banana from turning black in color?
Nancy - from Gary, IN
Can I put cream in the center of a cupcake, and if so how?
Lyann - from San Jose, CA
For raspberry mousse filling, can I substitute nondairy whipped topping or buttercream icing for the whipped cream?
Dianne - from Farmington Hills, MI
The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.